Some of you know that I have some major health issues with my skeletal frame crumbling. I am a disabled vet with years of wear on my body due to hard labor work. I am trying to keep from ending up in a wheelchair and so I have been doing some research on an appropriate treatment to help me in my recovery.
This I believe is the answer to not only me but also for many people that are suffering chronic pain. I hope this will help you and that you will find the hope that I have found.
Best wishes to you in your discovery for the Far Infrared Hothouse. I hope you enjoy watching the videos because there is a lot of diseases that can be prevented.
Commentary Written by:
Terrance W. Norton, Humanitarian Mentor/Orator
Health challenges below, have been reported in Japan and China
as alleviated, reduced or eliminated by the use of Far Infrared Therapy:
What is Far Infrared therapy (FIR) and what does it do: Far Infrared Ray are waves of energy, totally invisible to the naked eye, capable of penetrating deep into the human body, where they gently elevate the body’s surface temperature and activate major bodily functions.
1) Far Infrared expands capillaries which stimulates increased blood flow, regeneration, circulation and oxygenation.
2) Far Infrared is excellent for detox. Scientists in Japan report that in the FIR treatment of clogged capillary vessels, heat expands the capillaries and then initiates the start of a process to dissolve hidden toxins. Far Infrared thereby promotes elimination of fats, chemicals and toxins from the blood: Poisons, carcinogenic heavy metals – toxic substances from food processing – lactic acid, free fatty acids, and subcutaneous fat associated with aging and fatigue – excess sodium associated with hypertension – and uric acid which causes pain. Furthermore, if sebaceous glands are activated, accumulated cosmetics in pores can be eliminated through the skin (sweat and oil glands) rather than by the kidneys.
3) Far Infrared stimulates enzyme activity and metabolism – One hour under the Hotouse improves metabolism. FIR heat aids in breaking down cellulite – trapped water, fat and waste.
4) Far Infrared may induce the killing of varied pathogenic (disease causing) bacteria, viruses, fungi and parasites.
5) Far Infrared promotes rebuilding of injured tissue by having a positive effect on the fibroblasts (connective tissue cells necessary for the repair of injury). Furthermore, it increases growth of cells, DNA syntheses, and protein synthesis all necessary during tissue repair and regeneration. Excellent for healing burns, scar tissue and skin problems.
6) Far Infrared relieves nervous tension and relax autoneuro muscles thereby helping the body make the most of its intended healing abilities. FIR reduces soreness on nerve endings and muscle spasms, as muscle fibers are heated.
7) Far Infrared strengthens the Immune System by stimulating increased production of white blood cells (leukocytes) by the bone marrow and killer T-cells by the thymus.
8) Far Infrared strengthens the Cardiovascular System by causing heart rate and cardiac output increase, and diastolic blood pressure decrease – Extensive research by NASA in the early 1980’s led to the conclusion that far infrared stimulation of cardiovascular function would be the ideal way to maintain cardiovascular conditioning in American astronauts during long space flight.
The evolution of Far Infrared therapy and the technology available today.
History – How Far Infrared therapy came into being:
Our bodies radiate far infrared energy through the skin at 3 to 50 microns, with most output at 9.4 microns. Our palms emit FIR energy also, between 8 and 14 microns. ‘Palm Healing’, an ancient tradition in China, has used the healing properties of far infrared rays for 3,000 years. These natural healers emit energy and heat radiating from their hands to heal, much the same as Reiki healers do. Current research conducted in Taiwan has measured significant far infrared energy emitted from the hands of Chi Gong masters. Yogis in India also employ palm healing and recommend it especially for relieving eye strain. Thermal therapy has in fact been in existence for thousands of years, dating back to ancient civilizations such as the Finns, the Romans, the ancient Chinese and the American Indians. Sunshine:
Since ancient times, people have believed that exposure to sunshine can maintain and even enhance health. Sun therapy is a form of natural FIR thermal therapy. Far Infrared Ray are the invisible rays of natural sunlight that have the longest wavelength. However, sunbathing should only be enjoyed in moderation since sunlight contains ultra-violet ray which are potentially damaging. There is also no temperature control and sunshine is only available seasonally.
|The Benefits In Far Infrared Treatments|
CANCER AND FAR INFRARED
For bodies over 180lbs.
Far Infrared Therapy and Cancer Treatment:
In the US the mainstream thinking on cancer treatment has undergone great changes. Surgery, radiotherapy, and chemotherapy are considered detrimental to health and invasive treatments. Thermal therapy and immuo-therapy are non-invasive.
1) Cancerous cells cannot exist if blood circulation is smooth and continuous.
A cancerous cell has to stop moving to proliferate.
The cancerous cell’s positioning, or settling down, is directly related to the capillaries, which are at the end of the blood vessels. The cancer cell tries to position itself by going through the capillary. If it goes through, there could be no settling down or positioning of the cancer cell – which is what happens if there is good blood circulation. If the cancer cell fails to pass through the capillary because of some functional disorder in the circulation, the cell could easily position itself. Good blood circulation of the capillaries – without functional disorder – leaves no way for the cancerous cell to settle down and position itself. The cell will then be killed by the immunocyte (the immunity cell).
The Klinik St. George Hospital – www.klinik-st-georg.de in Bad Aibling, Germany, has treated 2500 German and 2500 foreign patients each year. Their cancer treatment regime is a week of detoxification and strengthening the immune system with diet and nutritional supplements, followed by 2 weeks of localized Infrared hypothermia treatment and low dose chemotherapy. This regime has produced great success in treating cancers.
2) The cancerous cell has a weakness, heat.
It will die if the temperature goes above 42C/107.6 F.
a) Far Infrared treatment raises body temperature to 42 degrees C.
b) Far Infrared heat penetrates through the body and kills existing cancerous cells.
c) Far Infrared heat enables capillaries to expand, thus enabling good circulation and combating the potential existence of cancer cells.
d) Far Infrared thermal therapy can alleviate pain and prolong life when conventional cancer treatment fails.
Far Infrared Therapy for Stomach Cancer and Obesity:
“A former wrestler who weighed in over 220 pounds with a large pot belly came to my clinic. He had a fist sized bulge in the middle of his belly from stomach cancer. Moreover, since he was over 70 years old, he was told that they could not operate on him. He came to my clinic after he was told that he had only 3 more months to live. Because of his obesity, we considered weight reduction. While watching a balanced diet, he underwent far infrared sauna treatment, losing 45 lbs in 2 months. Furthermore, through the heat treatment effect of the far far infrared sauna, the tumor got smaller in 2 months, and his stomach pains were reduced within a few days. Since his body strength was not down at this point, we gave him cancer suppressing pills and continued the daily heat therapy by far infrared waves. His stiff and hard belly walls gradually became soft and his appetite increased. With improved results, the cancer suppressing pills were stopped, fearing any side effects. As a result of continued treatment in the clinic for one year, he was well enough to be discharged.” – Dr. Toshio Yamazaki, Japan.
Far Infrared Therapy for Prostate Cancer:
“In May of 2001 I was diagnosed with prostate cancer. I was told that my PSA blood count was a bit over 1800. This is an extremely high count. My wife called her son, Ken, and he came out right away and brought the far infrared HotHouse with him. He had told us about the success others had achieved with lowering their counts while using the HotHouse, and I was willing to try anything, as I did not want to undergo radiation or chemotherapy.
I started using the HotHouse immediately and ordered one for myself that night. After biopsies, bone scans and ultrasounds, I was told at the end of May, that my PSA blood count was at 1885, and that the cancer had spread to my bones (back, pelvis, legs, head, etc.).
On June 1st we went to the Cancer Clinic and got the pills to begin the hormone therapy to inhibit the growth of cancer. On June 12th I was taken to the hospital by ambulance after suffering a mild heart attack (unrelated to the cancer). Before leaving the hospital, the doctor injected my first hormone therapy shot. The whole time I had been using the FIR HotHouse everyday as long as possible. Some nights I would stay under it all night, waking up only to turn it back on again. During the day I would use it whenever I had the chance.
On July 19th, I went back to the doctor to have my PSA count done again to monitor the cancer. My count had dropped from 1885 to 30!!! This happened in only 12 weeks, one week of which I was in hospital and unable to use the HotHouse. As 30 is still a very high PSA count I will continue to use the HotHouse with total confidence that I will be able to bring my cancer to 0. Thanks to my stepson Ken and HTE for such a great machine!”.– Merl Bowers Picture Butte, Alberta, Canada.
Ovarian, Colon, Breast
Japanese Research and Benefits
Far Infrared Medical Facts and Data.
Combating Cancer Via Oxygenation
Cancer has two powerful enemies, Far Infrared and Oxygen.
Far Infrared Hothouse Dome.
Infrared (IR) light is electromagnetic radiation with longer wavelengths than those of visible light, extending from the nominal red edge of the visible spectrum at 0.74 micrometres (µm) to 300 µm. This range of wavelengths corresponds to a frequency range of approximately 1 to 400 THz, and includes most of the thermal radiation emitted by objects near room temperature. Infrared light is emitted or absorbed by molecules when they change their rotational-vibrational movements.
Much of the energy from the Sun arrives on Earth in the form of infrared radiation. Sunlight at zenith provides an irradiance of just over 1 kilowatt per square meter at sea level. Of this energy, 527 watts is infrared radiation, 445 watts is visible light, and 32 watts is ultraviolet radiation. The balance between absorbed and emitted infrared radiation has a critical effect on the Earth’s climate.
Infrared light is used in industrial, scientific, and medical applications. Night-vision devices using infrared illumination allow people or animals to be observed without the observer being detected. In astronomy, imaging at infrared wavelengths allows observation of objects obscured by interstellar dust. Infrared imaging cameras are used to detect heat loss in insulated systems, observe changing blood flow in the skin, and overheating of electrical apparatus.
|Name||Wavelength||Frequency (Hz)||Photon Energy (eV)|
|Gamma ray||less than 0.01 nm||more than 10 EHZ||100 keV – 300+ GeV|
|X-Ray||0.01 nm to 10 nm||30 EHz – 30 PHZ||120 eV to 120 keV|
|Ultraviolet||10 nm – 390 nm||30 PHZ – 790 THz||3 eV to 124 eV|
|Visible||390 – 750 nm||790 THz – 405 THz||1.7 eV – 3.3 eV|
|Infrared||750 nm – 1 mm||405 THz – 300 GHz||1.24 meV – 1.7 eV|
|Microwave||1 mm – 1 meter||300 GHz – 300 MHz||1.24 µeV – 1.24 meV|
|Radio||1 mm – 100,000 km||300 GHz – 3 Hz||12.4 feV – 1.24 meV|
Infrared imaging is used extensively for military and civilian purposes. Military applications include target acquisition, surveillance, night vision, homing and tracking. Non-military uses include thermal efficiency analysis, environmental monitoring, industrial facility inspections, remote temperature sensing, short-ranged wireless communication, spectroscopy, and weather forecasting. Infrared astronomy uses sensor-equipped telescopes to penetrate dusty regions of space, such as molecular clouds; detect objects such as planets, and to view highly red-shifted objects from the early days of the universe.
Humans at normal body temperature radiate chiefly at wavelengths around 12 μm (micrometers), as shown by Wien’s displacement law.
At the atomic level, infrared energy elicits vibrational modes in a molecule through a change in the dipole moment, making it a useful frequency range for study of these energy states for molecules of the proper symmetry. Infrared spectroscopy examines absorption and transmission of photons in the infrared energy range, based on their frequency and intensity.<
HotHouse Benefits and Explanation of Far Infrared Heat Therapy
and Far Infrared Rays.
Explains Far Infrared Rays and reviews the benefits of the HotHouse.
Demonstrates the effectiveness and some of the benefits
Far Infrared Rays have on the body.
|The Acid/Alkaline Foods List|
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pH-inding the Right Balance At the first mention of acidity and alkalinity, eyes glaze over. After all, these terms sound somewhat scientific, and vague memories of junior high science class and litmus paper changing color may come to mind. However, the balance between acidity and alkalinity, and its importance, can be explained quite simply and should be explained. This balance is essential to good health.
Every solution is either acidic or alkaline. (Alkaline is often called “base.”) These solutions can be anything from body fluids, such as stomach acid and blood, to beverages, such as wine or coffee, to sea water. Acidity and alkalinity are measured in pH (potential of hydrogen). The pH scale goes from 0 to 14, with 0 the most acidic, and 14 the most alkaline. The pH of stomach acid is 1, wine is 3.5, water is 7 (neutral), venous blood is 7.35, arterial blood is 7.4, sea water is 8.5, and baking soda is 12. Ideally, our pH should stay on the alkaline side: between 7.35 and 7.45.Keeping our acidity and alkalinity balanced means regulating the hydrogen ion concentration in our body fluids. An acid is a molecule or ion (an ion is an atom that carries a positive or negative electric charge) that can contribute a hydrogen ion to a solution. An alkalizing substance is one that contains a molecule or ion that combines with hydrogen ions to remove them from a solution_it neutralizes acids and acts as a buffer.The Misconceptions
Foods are classified as acid-forming or alkalizing depending on the effect they have on the body. An acid-forming food contributes hydrogen ions to the body, making it more acidic. An alkalizing food removes hydrogen ions from the body, making it more alkaline. It is important to note that this classification is based on the effect foods have on the body after digestion, not on their own intrinsic acidity or alkalinity (or how they taste to us). A common misconception is that if a food tastes acidic, it has an acid-forming effect on the body. This is not necessarily true. Very often, an acidic-tasting food is alkalizing. Citric fruits are a good example. People say that lemons, for example, are “too acidic”; however, they are actually alkalizing because the minerals they leave behind after digestion help remove hydrogen ions, decreasing the acidity of the body. (Many people use the term “residue” or “ash” to explain the effect of a food on the body. A food with an acid ash after digestion contributes hydrogen ions, making the body more acidic; a food with an alkaline ash after digestion removes hydrogen ions, making the body more alkaline.)Another misconception is that acid-forming foods are “bad.” This is not correct; acidity and alkalinity are opposites and one is not intrinsically better than the other. This misconception has developed because the North American diet is excessively acidic, which does result in health problems.
Common acid-forming foods include processed junk foods and those that are high in animal protein. Some common alkalizing foods are spinach, soybeans, raisins, carrots, and most citrus fruits.The Problem
Looking at this short list of acid-forming and alkalizing foods, you can see where the problem lies. North Americans eat considerably more acid-forming foods than alkalizing foods. Unfortunately, too much acid can cause health problems. According to well-known naturopath Paavo Airola in his book “How to Get Well”, Acidosis, or over-acidity in the body tissues, is one of the basic causes of diseases, especially the arthritic and rheumatic diseases.”Others concur with Airola. Speaking of the acidity of a high-fat, high-sugar diet, Michael Colgan, in The New Nutrition, says, “Acidosis destroys bones, because the body has to steal alkalizing minerals from them, to keep the blood pH from dropping into the acid range _ ” Dr. Mary Ruth Swope, in Green Leaves of Barley, comments, “We have become too full of acid and, as a result, are experiencing a wide range of diseases that flourish in the acid medium.” Dr. Yoshihide Hagiwara, in Green Barley Essence, mentions that, “Should this balance [acid and alkaline] be upset, the cell metabolism suffers, leading to conditions such as fatigue.”
Common symptoms of an unbalanced pH include heartburn (a burning sensation in the stomach and acid-tasting burps), bloating, belching, and feeling full after eating small amounts of food. Other symptoms could include insomnia, water retention, migraines, constipation with diarrhea, fatigue, a burning sensation on the tongue and in the mouth, and halitosis.The Solution
Eat a diet that helps your body maintain the correct acidity-alkalinity balance. According to Airola, the ideal diet should have a natural ratio of four parts alkaline to one part acid. Others contend that while this a good ratio for active people (exercise creates a lot of acid), less active people can handle a diet with a ratio of two parts alkaline to one part acid.Further Reading
Colbin, Annemarie. 1986. Food and Healing. New York: Ballantine (Pp. 73-80).Hagiwara, Yoshihide, M.D. 1985. Green Barley Essence. New Canaan, CT: Keats Publishing, Inc. (Pp. 50-58).
Murray, Frank. “Unless you Balance Acidity, your muscles may become tense.” Better Nutrition, March 1996.
Swope, Mary Ruth. 1990. Green Leaves of Barley Phoenix, AZ: Swope Enterprises, Inc. (Pp. 99-109).
The article “pHinding the Right Balance” is reproduced with the permission of AIM International.
©1997 by AIM International
(Do NOT take Cocaine, Amphetamines, Coffee, Nicotine, Alcohol, or lots of Sugar. These make your Blood pH….Acidic.)
What ARE “ACID-FORMING” Foods ?Acid forming foods include: * asparagus, barley, beans (dried), beechnuts, BEEF, BREAD, buckwheat, BUTTER, cashew nuts, Cereals, CHEESE, chestnuts, Chicken, CHOCOLATE, clams, cod liver oil, Cottage Cheese, Cornmeal, cottonseed meal, cow peas, crab, cream, EGGS, farina, FISH, FLOUR, frog legs, Halibut, HAM, hazelnuts, hickory nuts, hominy, HONEY, horseradish, Jello, kohlrabi, lamb, lentils, lobster, mackerel, Macaroni, maple syrup, Margarine, MEATS, mussels, Mushrooms, OATS, pasta, peanuts, Peas, pecans, pistachios, pomegranate, PORK, prunes, quinces, Rice, rutabagas, Rye, sauerkraut, SALMON, scallops, smelt, smoked herring, sole, spaghetti, SUGAR, syrups, tapioca, turkey, walnuts, WHEAT, wheat germ & WINE.
***************************What is a list of foods that increase alkalinity in the blood? Alkaline forming foods include: * agar, ALFALFA(sprouts), almonds, APPLES(apple cider), apricots, artichokes, BANANAS, beets, beet tops, blackberries, blueberries, BROCCOLI (did you eat yours?), Brussel sprouts, burdock, cabbage, cantaloupe, carob, CARROTS, cauliflower, CELERY, celeriac, chard, cherries, chives, COCONUT, CRANBERRIES, cucumbers, currants (fresh), dandelion greens, DATES, dill, dock, endive, figs (dried), flaxseed, GARLIC, GRAPES, Grapefruit, greenbeans (fresh), guava, huckleberries, Irish moss, KELP, kohlrabi, leeks, LEMONS, lettuce, LIMA BEANS (fresh), limes, loganberries, loquats, mango, MELONS, millet, mint, molasses, mulberries, muskmelons, mustard greens, nectarines, okra, Olives, olive oil, ONIONS, ORANGES, papaya, parsley, parsnips, passion fruit, Peaches, Pears, persimmons, PINEAPPLE, plums, Pumpkin, radishes, RAISINS, Raspberries, rhubarb, Romaine lettuce, rutabagas, sea grass, sorrel, Soybeans, Spinach, squash, Strawberries, Swiss chard, tangerine, turnips, Vegetable oils, water chestnuts, watercress, watermelon.
ACID-FORMING & ALKALINE-FORMING FOODS
|A list of Acid / Alkaline Forming Foods|
|Your body pH affects everything…|
|Balancing the pH is a major step toward well-being and greater health.|
|The pH scale is from 0 – 14
Human blood pH should be slightly alkaline ( 7.35 – 7.45 ). Below or above this range means symptoms and disease. A pH of 7.0 is neutral. A pH below 7.0 is acidic. A pH above 7.0 is alkaline.
An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.
An acidic balance will: decrease the body’s ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it’s ability to repair damaged cells, decrease it’s ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A blood pH of 6.9, which is only slightly acidic, can induce coma and death.
The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks. We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet ‘N Low, Equal, orAspartame, which are poison and extremely acid forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.
To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.
Generally, alkaline forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts.
Generally, acid forming foods include: meat, fish, poultry, eggs, grains, and legumes.
Shifting Your pH Toward Alkaline…
This chart is for those trying to “adjust” their body pH. The pH scale is from 0 to 14, with numbers below 7 acidic ( low on oxygen ) and numbers above 7 alkaline. An acidic body is a sickness magnet. What you eat and drink will impact where your body’s pH level falls. Balance is Key !!!
This chart is intended only as a general guide to alkalizing and acidifying foods.
Here’s a chart that ranks foods from most alkaline to most acidic.
Note: No claims are made regarding the therapeutic use of this product… Plus,
These statements have not been evaluated by the Food & Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
Source: Acid Alkaline Food
Let thy food be thy medicine, and thy medicine be thy food.
Hippocrates, Father of Medicine, 400 B.C.
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