Food Is A Treasure For Good Health

As we move forward with technology and science, we have quantum healing and physics at our fingertips. Far East cultures practice preventative medicine, while the Western Nations practice corrective medicine.

Healthcare costs are continuously rising while the pharmaceutical companies and insurance companies profit. Congresses’ healthcare plan will break the backs of the Americans that need medical care. Why not have it all? Modern Technology to prevent illness as well as corrective medical practices at an inexpensive cost to the recipient of healthcare.

Quantum Healing” is the best way to go as a means to correct and prevent illness. Click on the link below for more information on Quantum Healing as well as learning about Scalar Energy. Please feel free to scroll down to the bottom of the page to view the free videos.

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Article Written by: Terrance W. NortonThe listed food below have been created by an awesome Creator. You want to have good health as well as being educated about the benefit of these food groups? Well here you go!

The four treasures of food that shouldn’t be wasted when eating.
When eating certain food, there are certain parts which seemingly are useless and should be thrown away. In reality, their nutritional value could be higher than the food itself. Check if you have unknowingly wasted these.

Fish Eyes 

Fish eyes, especially mackerel family, contains rich quantity of DHA and EPA which are very rare unsaturated fatty acid. The most beneficial property of these natural substances is their ability to stimulate human brain cells, improve memory and thinking power, and also very helpful in preventing memory decline, high cholesterol and hypertension diseases. The common notion suggested is that eating certain animal parts would strengthen similar body parts of ours, and this has been proven correct by clinical experiments where fish eyes are concerned: they can help to reduce the deterioration of eyesight.

Fibers of Orange or Grapefruit Peels

When eating oranges or grapefruits, after removing the peel, do not remove all the fibres that cover the fruits. In fact, the fibres contained a vitamin which helps to maintain the elasticity and density of the artery wall, which in turn reduces the danger of bleeding especially in the fine arteries. Hypertension patients usually have problems of brain hemorrhage while diabetic patients have retina hemorrhage. For people with tendency to bleed, especially old people with tendency of artery hardening, eating fibres of oranges and grapefruit peels is particularly helpful.

Bones

The nutritional value of bones are higher than that of the meat. Comparing the nutritional values of Pork bones and pork, the bones contain far more protein, iron, sodium and calories than meat. Bones contain 23% more protein than milk powder, 61% more than beef, three times as much as pork and more than double that of eggs. It has abundance of essential minerals that humans require, like vitamins A, B1 and B2 that are useful for slowing aging. The best part is, when boiled in soup, these nutrients become more readily absorbed by human body than plant-based food.

Chili Leaves

Chili leaves contain amino acid almost 4 times compared to the chili fruits. It also contains more than double what chili fruits have of which are anti-cancerous substance. On top of that, chili leaves are rich in calcium, beta carotene, various vitamins and other nutrients. Eating a suitable quantity of chili leaves enhances secretion of digestive juices, improves appetite and are good for indigestion, gastric and stomach discomfort. Regular intake of chili leaves also help in warming body, strengthen liver, improve eyesight, reduce weight and improve beauty. Chili leaves is tasty and can either be cooked alone, frying with meat or making soup.

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Health Awareness Reports
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